1. Prepare Vegetables

   Prepare ingredients.

   • 1/2 , sliced White Onion
   • 2 , thinly sliced Carrots
   • 1/2 , chopped Red Tomato
   • 2 Eggs
   • 1/2 lb , chopped Green Beans
   • 2 , chopped Green Chilis
   • 6 packages Maggi Noodle
   • 6 packages Garam Masala
2. Stir Fry Vegetables

   In a large saucepan, sauté the onion, carrots, tomatoes, green beans, and chilis on oil over medium heat for 2 minutes. Add salt according to taste. Crack eggs into mixture. Stir fry for 3 minutes. Empty contents in a separate container.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1/2 cup White Onion
   • 1/2 cup Carrots
   • 1/2 cup Red Tomato
   • 1/2 cup Green Beans
   • 1/2 cup Green Chili
   • 2 pinches Kosher Salt
3. Cook Maggi Noodles

   Add noodles to boiling water, stir. Let simmer for 2 to 3 minutes. Add Maggi masala to noodles.

   • 6 packages Maggi Noodle
   • 6 packages Garam Masala
4. Combine Ingredients

   Add vegetables with egg masala to noodles. Mix thoroughly.
5. Serve

   Enjoy a healthy portion.

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	Amount per serving	Daily value percentage
Calories	1960 kcal
Total Fat	78 g	100%
Total Saturated Fat	35 g	174%
Unsaturated Fat	43 g
Low Cholesterol	95 mg	31%
Sodium	7640 mg	330%
Total Carbohydrate	259 g	94%
Fiber Total Dietary	16 g	56%
Sugars Total	14 g
Protein	48 g	96%
Vitamin C	68 mg	80%
Calcium Ca	216 mg	15%

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	Amount per serving	Daily value percentage
Good Source: Iron	23.5 mg	130%
Vitamin D	0.5 µg	2%
Potassium K	1270 mg	25%
Vitamin E	12 mg	80%
B-Vitamins
Thiamin	2 mg	160%
Riboflavin	1.3 mg	100%
Niacin	23.5 mg	150%
Pantothenic Acid	2.5 mg	50%
Vitamin B-6	0.4 mg	25%
Folate (B9)	228 µg	60%
Vitamin B-12	1.2 µg	50%

By Innit Culinary Team